Award winning lettuce from Ghost Gully Produce
Higher yields, quality and longer shelf-life are attributed to ozone treatment
Photo by Steven Carruthers – Practical Hydroponics & Greenhouses magazine
Multiple lettuce varieties grown with the Black Max ozone system
Photo by Steven Carruthers – Pratical Hydroponics & Greenhouses magazine
Intelligent Farm Management Ghost Gully Produce
Gary Davies from Black Max explains the ozone injection system.
Black Max BM2W used to ozonate the produce rinse water
Washing lettuce leaves with ozonated rinse water
Lettuce leaves washed in ozonated water to improve shelf life
Ghost Gully Produce photos by Joe Crane of Cyber Hydroponics
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