Higher yields, quality and longer shelf-life are attributed to ozone treatment Photo by Steven Carruthers – Practical Hydroponics & Greenhouses magazine
Multiple lettuce varieties grown with the Black Max ozone system Photo by Steven Carruthers – Pratical Hydroponics & Greenhouses magazine
Gary Davies from Black Max explains the ozone injection system.
Black Max BM2W used to ozonate the produce rinse water
Washing lettuce leaves with ozonated rinse water
Lettuce leaves washed in ozonated water to improve shelf life Ghost Gully Produce photos by Joe Crane of Cyber Hydroponics